Best Indian Take Away in Geneva – Consider the Healthiest Options (

Best Indian take away in Geneva is traditionally considered quite spicy but when you are looking for healthiest choices options do exist. So do you want to know about them? These choices are quite tasty without adding up to the calories consumed unnecessarily. Here are some worth the try.

Idlis

These South Indian delicacies are prepared using the steamed method so completely healthy to consume in all regards. Accompanied with sambhar it has food value without being unnecessarily fattening. So, worth trying when you are after some calorie-conscious eating.

Dosas

When you are after a healthy meal South Indian dishes are the best choices. One of them is the dosa prepared using just a touch of oil, crispy and tasty. However, you should skip the masala variety that contains potato inside. Ideally, order the plain one and consume with delicious sambhar as the perfect accompaniment.

Poppadams

Compared to the fried samosas or bhajis poppadams roasted on flames are the perfect starters for the health conscious individuals. You can top them with salads, green steamed veggies, or fresh yoghurt to get an Indian style pizza – attractive, tasty, and healthy- the perfect snack.

Curry

When you are trying to lose weight curries may prove to be the best Indian take away in Geneva especially the prawn, chicken, and the vegetable varieties. Prepared with spices it contains various antioxidants that removes toxins from the body and burns fat too.

Raita

Fresh raita with veggies and salad items are another great take away option to go with plain roti. Make sure to opt low-fat yogurt.

Best spice restaurant in Geneva – Great Ambiance Great Taste

The atmosphere and the food combine together to give a distinct personality to best spice restaurant in Geneva.  These offer authentic and clever spicing that makes the food here a delight to savor. Blending of spices is so perfect that you remember the food long after you leave the restaurant. It is Indian cuisine at its best in faraway Switzerland. No single spice will ever dominate in the dish that you orders so it will be constantly a guessing game regarding what the chefs have used to bring about such distinct aroma and taste. Good food, great company comes together with authentic Indian hospitality to bring memorable experiences for the guests.

One of the things to try out at the best spice restaurant in Geneva is the baked samosas along with kebabs, and traditionally flavoured, juicy, and succulent tandoori dishes. The trick of cooking tandoori is poultry and meat beautifully moist, herein lays the skill and chef secret. Main courses are equally delicious if not more with the menu covering almost all parts of India as fish curry from Bengal, potato with green beans, or spinach-lamb accompaniment.

Many of these popular eating joints go for open-plan kitchen layouts. This ways the chefs and even owners can have direct interactions with the customers creating a closely-knit atmosphere where food and conversation go together. This naturally adds to the overall experience that everybody wants to repeat.

A world of gastronomic and sensory delights awaits you when you walk through the doors of Chandigarh Tandoori!